PROGRAM

• Welcome reception with aperitif & amuse-bouche
• Presentation and discussion of the menu
• Distribution of recipe folders & cooking aprons
• Preparation of a five-course gourmet menu
• Wine pairing throughout the courses
• Digestif to conclude
• Cookbook with a personalized dedication

All dishes are prepared together and enjoyed in stages, accompanied by expertly selected wines.
The event takes place at the “Toni M.” Cooking School, under the patronage of Toni Mörwald.
Seminar led by the Chef de Cuisine of the cooking school and his team.