Japanese Delicacies – Created by our Chef de Cuisine Jörg Durec

Immerse yourself in the world of Japanese culinary artistry! Our Chef de Cuisine, Jörg Durec, delights you with a refined selection of authentic specialties:

• Fragrant miso soup
• Freshly steamed edamame with sea salt
• Crispy tempura vegetables
• Aromatic Japanese rice
• Freshly rolled maki (8 pieces each) – €10 to €15
• Delicately topped nigiri – from €3.50 to €7 per piece
• Homemade sauces & dips: soy sauce, chili mayonnaise, truffle mayonnaise & wasabi mayonnaise

All dishes are ordered à la carte and charged individually.