The menu

for the aperitif
Laurent Perrier . La Cuvée from the magnum

Marinated Atlantic salmon
Red cabbage . blackberry . yoghurt . edamame
Taittinger . Prestige Rosé

Roasted goose liver
Forest honey . riesling apples . butter brioche
Laurent Perrier Cuvée Rosé Brut

Turbot
Truffle tagliolini . black truffle . baby spinach
Taittinger . 2013 Comtes de Champagne

Pink saddle of venison
Parsnip cream . braised leek . king oyster mushrooms . cherries
Laurent Perrier . Grand Ciecle No. 26

M.Cherrie
Amarena . chocolate . cream
Taittinger . Nocturne Rosé