Kochschule
Wednesday, 07. January 2026
Healthy cuisine – fish, sauces, vegetables
Toni M. Cooking School
17.00 - 22.00
PROGRAM
- Welcome with aperitif & amuse-bouche
- Menu briefing
- Distribution of recipe folders & chef’s aprons
- 5-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with personal dedication
The dishes are prepared together and tasted throughout the session with perfectly matched wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald. Seminar led by the Chef de Cuisine of the cooking school and his team.
249.00
per cooking student
Including aperitif, kitchen snack, 5-course menu, accompanying wines, water, juices, espresso, digestif, recipe folder, cooking apron, certificate