Kochschule
Wednesday, 21. January 2026
Lobster. Blood Sausage. Scallops. Roast Beef & Quark Pancakes.
Toni M. Cooking School
17.00 - 22.00
PROGRAM
- Welcome with Aperitif & Amuse-Bouche
- Menu Presentation
- Distribution of Recipe Folders & Chef’s Aprons
- 5-Course Gourmet Menu
- Wine Pairings
- Digestif
- Cookbook with Personal Dedication
The dishes will be prepared together, with tasting breaks accompanied by perfectly matched wines.
Hosted at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar led by the Chef de Cuisine of the Cooking School and his team.
249.00
per cooking student
Includes aperitif, kitchen snack, 5-course menu, wine pairing, water, juices, espresso, digestif, recipe folder, cooking apron, certificate