Kochschule
Wednesday, 25. February 2026
Clams. Shrimp. Caviar Egg. Turbot & Apple Strudel de Luxe.
Toni M. Cooking School
17.00 - 22.00
PROGRAM
- Reception with aperitif & amuse-bouche
- Menu presentation
- Distribution of recipe folders & chef aprons
- 5-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with personal dedication
The dishes will be prepared together and tasted in between with the corresponding wines.
At the cooking school “Toni M.” under the patronage of Toni Mörwald.
Seminar led by: Chef de Cuisine of the cooking school and his team.
249.00
per cooking student
Includes aperitif, kitchen snack, 5-course menu, accompanying wines, water, juices, espresso, digestif, recipe folder, cooking apron, certificate