PROGRAM

• Reception with aperitif & amuse-bouche
• Introduction and discussion of the menu
• Distribution of recipe folders and cooking aprons
• Five-course gourmet menu
• Wine pairing
• Digestif
• Cookbook with a personalized dedication

All dishes are prepared together and tasted in between with the appropriate wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar led by the Chef de Cuisine of the Cooking School and his team.