Kochschule
Wednesday, 18. March 2026
From nose to tail
Toni M. Cooking School
17.00 - 22.00
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the appropriate wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar led by the Chef de Cuisine of the Cooking School and his team.
249.00
per cooking student
Includes aperitif, kitchen snack, 5-course menu, wine pairing, water, juices, espresso, digestif, recipe folder, cooking apron, certificate