Kochschule
Wednesday, 27. May 2026
Caesar salad. Minestrone. Rigatoni arrabbiata. Wild boar and fig Carlton.
Toni M. Cooking School
17.00 - 22.00
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.
249.00
per cooking student
Includes aperitif, kitchen snack, 5-course menu, accompanying wines, water, juices, espresso, digestif, recipe folder, cooking apron, certificate