Kochschule
Wednesday, 09. December 2026
Oysters. Caviar. Lobster. Salmon. Saddle of venison.
Toni M. Cooking School
17.00 - 22.00
PROGRAM
- Welcome with aperitif & amuse-bouche
- Discussion of the menu
- Distribution of recipe folders & chef aprons
- 5-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with personal dedication
The dishes will be prepared together and tasted in between with the corresponding wines.
Held at the cooking school “Toni M.” under the patronage of Toni Mörwald.
Seminar led by the Chef de Cuisine of the cooking school and his team.
249.00
per cooking student
Includes aperitif, kitchen snack, 5-course menu, wine pairing, water, juices, espresso, digestif, recipe folder, cooking apron, certificate