Our head chef will cook with young chefs (recommended for ages 13–18) at the cooking school “Toni M.” under the patronage of Toni Mörwald.

Hawaiian Poke Bowl. South Carolina Soup. Surf & Turf. Brownies. PROGRAM

• Reception with non-alcoholic drinks & finger food: homemade iced tea, mocktails, shrimp tempura with chili mayo, hummus with two types of toppings, truffle fries

• Menu presentation

• Distribution of recipe folders & chef aprons

• 4-course junior menu

• Awarding of cooking certificates

The dishes will be prepared together and tasted in between with the corresponding non-alcoholic drinks.