Our head chef cooks together with the Young Chefs (recommended for ages 13–18) at the “Toni M.” Cooking School under the patronage of Toni Mörwald.

Summer rolls • Green Thai curry • Sweet and sour duck • Sticky rice

PROGRAM

• Welcome with non-alcoholic drinks and finger food: homemade iced tea, mocktails, chili-mayo shrimp tempura, hummus with two toppings, truffle fries
• Introduction and discussion of the menu
• Distribution of recipe folders & cooking aprons
• Four-course young chefs’ menu
• Presentation of the cooking certificate

All dishes are prepared together and tasted in between with non-alcoholic beverages.