Our head chef cooks together with the Mini Chefs (recommended for ages 8–12) at the “Toni M.” Cooking School under the patronage of Toni Mörwald.

Buffalo mozzarella • Braised tomatoes • Penne Bolognese • Cupcakes

PROGRAM

• Welcome with children’s sparkling drink
• Introduction and discussion of the menu
• Distribution of recipe folders and cooking aprons
• Three-course children’s gourmet menu
• Presentation of the cooking certificate

All dishes are prepared together and tasted in between with the accompanying juices.