Our head chef cooks together with the Mini Chefs (recommended for ages 8–12) at the “Toni M.” Cooking School under the patronage of Toni Mörwald.

Asparagus with ham • Mini Cordon Bleu • Mother’s Day tartlets

PROGRAM

• Welcome with children’s sparkling drink
• Introduction and discussion of the menu
• Distribution of recipe folders & cooking aprons
• Three-course Mother’s Day menu
• Mother’s Day tart to take home (keeps until Mother’s Day)
• Presentation of the cooking certificate

All dishes are prepared together and tasted in between with the accompanying juices.