APPETIZERS
Homestyle herring salad, curried herring, red herring, matjes with apple and spring onion cream, sardines in a sour marinade, alpine salmon rollmops with Chardonnay cabbage, Fines de Claire oysters, tuna sashimi, beet-cured salmon, avocado with gin & juniper, smoked salmon with horseradish cream, shrimp cocktail, grilled octopus on green salad with chili mayo and mushrooms, cured butterfish, beef tataki with onion ponzu, rice noodles with spring onions, deviled eggs with caviar, baked ham rolls, freshly baked breads & pastries

INTERMEDIATE COURSE
Carrot soup with fine fish, spicy chicken and cabbage soup with lemon, Pasta da Toni

MAIN COURSES
Bouchot mussels in a Riesling broth, tomato bread, baked catfish schnitzel with potato-mayo salad, skate wing in curry cream with sautéed bananas, Szeged-style zander goulash with bell peppers, salmon fillet in puff pastry

FROM THE GRILL
Selection of fine fish with pine nut risotto, whole roasted branzino with Mediterranean vegetables, grilled scampi with vegetables, filet mignon, lamb, chicken, entrecôte, rib eye, …

CHEESE
Matured and carefully selected cheeses from Austria and around the world, served with grapes & nuts

DESSERTS
Chestnut tartlets with Amarena cherries, Black Forest cherry slice, two kinds of chocolate mousse with berries, apple strudel with cinnamon cream, cheesecake cream with berries, fine pastry slices, blueberry-lemon tart, quark dumplings with plum compote, profiteroles with vanilla & chocolate