ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries