Löss Spring at Wagram 2026: Asparagus Menu & Wine Pairing from Urbanihof Organic Winery | Mörwald - Institut für Trink- und Esskultur

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Löss Spring at Wagram 2026: Asparagus Menu & Wine Pairing from Urbanihof Organic Winery
Thursday, 28. May 2026

Löss Spring at Wagram 2026: Asparagus Menu & Wine Pairing from Urbanihof Organic Winery

Relais & Châteaux Restaurant "Zur Traube"
18.00 - 21.30

A spring-inspired 5-course gourmet menu centered around Wagram asparagus, accompanied by carefully selected organic wines from the renowned Urbanihof Organic Winery. Enjoy an indulgent evening celebrating the Löss Spring at Wagram.

MENU & WINE PAIRINGS

Organic Sparkling Wine Blanc de Noir
Organic Sparkling Wine Grüner Veltliner

Asparagus Cordon Bleu
Chive cream · herb salad · marinated raspberries

2024 Grüner Veltliner 4U Wagram DAC Fels
2024 Gelber Muskateller Wagram DAC

White Asparagus Cream Soup
Lovage

2024 Merlot Rosé
2023 Riesling Wagram DAC Fels

Fillet of Lake Char
Asparagus gnocchi · young peas · white nut butter foam

2022 Grüner Veltliner Alte Reben Wagram DAC Ried Dorner
2021 Grüner Veltliner “1598” Ried Dorner
2021 Grüner Veltliner Grand Reserve Wagram DAC Ried Dorner

Pink Back of Spring Buck
Asparagus tips · creamy morels · truffle potatoes

2021 Chardonnay Small Barrel Wagram DAC Fels
2021 Weißburgunder Small Barrel Wagram DAC Fels
2024 Roter Veltliner Reserve Wagram DAC Fels

Elderflower-Lemon Mousse
Pistachios · tarragon · strawberries

2020 Zweigelt Barrique #5
2021 Sauvignon Blanc Auslese

144.00 per guest

5-Course Gourmet Menu with Organic Wine Pairing from Urbanihof Organic Winery
Includes bread service, menu, wine pairing, water, and coffee

Preis:

144.00

Toni Mörwald