Experience an unforgettable evening filled with indulgence, nature and culinary sophistication. In the historic setting of the Grafenegg Castle Park, regional specialties meet exclusive gourmet cuisine and exquisite wines.

Programme & Welcome Reception

We warmly welcome you with:

• Schloss Gobelsburg sparkling wine, Brut, Blanc de Blanc & Rosé – Family Moosbrugger
• Verjus – Weingut Rudolf Rabl, Langenlois
• Zwettler Saphier Beer – Privatbrauerei Karl Schwarz

Served with a selection of small delicacies:

• Grilled rye bread from Bäckerei Braun, Etsdorf am Kamp, with beef tartare & quail egg
• House-cured salmon trout on toast

The Waldviertler Menu

Served with the cover:
Fresh selection of breads and farmhouse butter with natural salt, poppy seed oil + mini Kaiser rolls, Vintschgerl & salt sticks

Fine autumn salad with porcini mushrooms · guinea fowl breast · popcorn & green beans
2024 Pinot Blanc Ried Am Zaum Sur Lie
Weingut Malat · Furth bei Göttweig · Kremstal

Yellow bell pepper foam soup with Waldviertler saffron and Waldviertler carp salpicon
2023 Grüner Veltliner Ried Spiegel
Weingut Ott · Feuersbrunn · Wagram

Medallion of Waldviertler pike-perch fillet on fregola sarda with leaf spinach
2021 Riesling Ried Steinhaus
Christoph Edelbauer · Langenlois · Kamptal

Waldviertler duck breast with local figs & wild blueberries on honey cabbage
2015 Merlot
Schloss Gobelsburg · Langenlois · Kamptal

Williams pear Datschi on iced poppy seed foam with blackcurrant sorbet
2018 Zweigelt Ice Wine
Matthias Hager · Mollands · Kamptal

Petit fours · MÖRWALD pralines made from Riesling pomace & Williams pear
Williams pear fruit brandy
Erhard Mörwald · Feuersbrunn · Wagram