Menu

Amouse Bouche & Amuse Gueule

Ca' del Bosco 2018
Panzanella – white bread, variety of tomatoes, aceto

Ornellaia "Poggio Alle Gasse" Toscana IGT 2022
Mushroom ravioli, sage, butter, breadcrumbs

"Nibbio Della Sala" Antinori Umbria 2021
Cod, tomatoes, basil, spinach

"Guado al Tasso" 2022 Magnum
"Guado al Tasso" 2021
Bistecca alla Fiorentina, rosemary, olive oil, white beans

Ornellaia Ornus Toscana IGT
Vanilla cream tart, pine nuts, cream ice cream, strawberries

Optional:
Overnight stay at Hotel am Wagram or Gutshof Hotel, including gourmet breakfast – €150 per person in a double room