Look forward to a personalised presentation of the Gurdau Winery, fascinating insights into its philosophy and working methods, as well as a guided tasting of selected wines, accompanied by an exclusive four-course menu from the MÖRWALD kitchen.

The presentation and wine tasting will be held in English.

Programme

• Welcome aperitif
• Presentation of the Gurdau Winery and its philosophy (in English)
• Guided tasting of 6–8 selected wines
• Exclusive four-course gourmet menu
• Opportunity to purchase the wines tasted

Menu

Vetliner Vinohradky 2023 
Vitello Tonnato à la Toni M.

Riesling Vesnice Kurdejov 2023
Pappardelle with porcini mushrooms

Pinot Blanc Vinohradky 2023
Veal fillet with chanterelle mushrooms, carrots, and peas

Riesling Cibeby
Powidltascherl (traditional plum-filled dumplings)