Culinary School Toni Mörwald
Mastering the art of cooking step by step
“Tasting – having a chat – talking shop – savouring” are the cornerstones of Austria’s most successful culinary school “Toni Mörwald”. Experience the joy of creating exquisite dishes while mastering the most essential culinary techniques, as well as learning the secrets of contemporary and gentle cooking methods. You will also learn which ingredients harmonise with one another and how to impress your guests with creativity in the kitchen.
Culinary School "Toni M."
3483 Feuersbrunn am Wagram . Kleine Zeile 13 – 17
+43 2738 22980 . kochschule@moerwald.at
ROUND-TABLE WINE TASTING
Guided wine tasting in the wine cellar. Prices are based on a minimum of 12 guests; we are happy to provide a custom quote for smaller groups.
All about Martini goose
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen snack, 5-course menu, accompanying wines, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Hare. Wild boar & dessert cuisine
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the appropriate wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.
inkl. Aperitif, Küchenachterl, 5 Gänge Menü, Weinbegleitung, Wasser, Säfte, Espresso, Digestif, Rezeptmappe, Kochschürze, Zertifikat
Grand cuisine with truffles
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the appropriate wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.
includes aperitif, kitchen snack, 5-course menu, accompanying wines, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Oysters. Caviar. Lobster. Salmon. Saddle of venison.
PROGRAM
- Welcome with aperitif & amuse-bouche
- Discussion of the menu
- Distribution of recipe folders & chef aprons
- 5-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with personal dedication
The dishes will be prepared together and tasted in between with the corresponding wines.
Held at the cooking school “Toni M.” under the patronage of Toni Mörwald.
Seminar led by the Chef de Cuisine of the cooking school and his team.
Includes aperitif, kitchen snack, 5-course menu, wine pairing, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
The grand Christmas menu
PROGRAM
- Welcome with aperitif
- Menu briefing
- Distribution of recipe folders & chef’s aprons
- 5-course gourmet menu
- Wine tasting
- Digestif
- Awarding of the cooking diploma
The dishes are prepared together and paired with matching wines throughout the session.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald. Seminar led by the Chef de Cuisine of the cooking school and his team.
Includes aperitif, kitchen snack, 5-course menu, wine pairing, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Healthy cuisine – fish, sauces, vegetables
PROGRAM
- Welcome with aperitif & amuse-bouche
- Menu briefing
- Distribution of recipe folders & chef’s aprons
- 5-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with personal dedication
The dishes are prepared together and tasted throughout the session with perfectly matched wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald. Seminar led by the Chef de Cuisine of the cooking school and his team.
Including aperitif, kitchen snack, 5-course menu, accompanying wines, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Wintersoup. Parmesan Noodles. Rice with Meat. Wagyu & Tiramisu Toni M.
PROGRAM
- Welcome with aperitif & amuse-bouche
- Menu briefing
- Distribution of recipe folders & chef’s aprons
- 5-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with personal dedication
The dishes are prepared together and tasted throughout the session with perfectly matched wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald. Seminar led by the Chef de Cuisine of the cooking school and his team.
Includes aperitif, kitchen snack, 5-course menu, accompanying wines, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Lobster. Blood Sausage. Scallops. Roast Beef & Quark Pancakes.
PROGRAM
- Welcome with Aperitif & Amuse-Bouche
- Menu Presentation
- Distribution of Recipe Folders & Chef’s Aprons
- 5-Course Gourmet Menu
- Wine Pairings
- Digestif
- Cookbook with Personal Dedication
The dishes will be prepared together, with tasting breaks accompanied by perfectly matched wines.
Hosted at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar led by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen snack, 5-course menu, wine pairing, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Salmon. Herring. Char. Catfish & Pear Dumplings.
PROGRAM
-
Welcome with Aperitif & Amuse-Bouche
-
Menu Presentation
-
Distribution of Recipe Folders & Chef’s Aprons
-
5-Course Gourmet Menu
-
Wine Pairings
-
Digestif
-
Cookbook with Personal Dedication
The dishes will be prepared together, with tasting breaks accompanied by perfectly matched wines.
Hosted at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar led by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen snack, 5-course menu, wine pairing, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
St. Valentine – Cooking for Your Loved Ones with Heart.
PROGRAM
- Welcome with Aperitif & Amuse-Bouche
- Menu Presentation
- Distribution of Recipe Folders & Chef’s Aprons
- 5-Course Gourmet Menu
- Wine Pairings
- Digestif
- Cookbook with Personal Dedication
The dishes will be prepared together, with tasting breaks accompanied by perfectly matched wines.
Hosted at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar led by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen snack, 5-course menu, wine pairing, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Clams. Shrimp. Caviar Egg. Turbot & Apple Strudel de Luxe.
PROGRAM
- Reception with aperitif & amuse-bouche
- Menu presentation
- Distribution of recipe folders & chef aprons
- 5-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with personal dedication
The dishes will be prepared together and tasted in between with the corresponding wines.
At the cooking school “Toni M.” under the patronage of Toni Mörwald.
Seminar led by: Chef de Cuisine of the cooking school and his team.
Includes aperitif, kitchen snack, 5-course menu, accompanying wines, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Sushi. Maki. Rolls. Wagyu & Mochi
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders and cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the appropriate wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar led by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen snack, 5-course menu, wine pairing, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
From nose to tail
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the appropriate wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar led by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen snack, 5-course menu, wine pairing, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Tartare. Consommé. Ravioli. Beef roulades & cream pancakes
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and enjoyed with the appropriate wines in between.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen snack, 5-course menu, accompanying wines, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Easter basket. Easter egg + caviar. Easter fawn. Easter lamb & Easter bread.
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar led by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen snack, 5-course menu, accompanying wines, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Tuscan cuisine
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the appropriate wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar led by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen snack, 5-course menu, wine pairing, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Pata Negra. Lardo. Cabbage meat. Duroc & Baba au Rhum
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen snack, 5-course menu, wine pairing, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Bitter salads. Fennel. Fish. Steak & berries.
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen snack, 5-course menu, wine pairing, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Weißer Goldgelber Spargel in allen Facetten
PROGRAMM
- Empfang mit Aperitif & Amuse Bouche
- Besprechung des Menüs
- Verteilung der Rezeptmappen & Kochschürzen
- Gourmetmenü in 5 Gängen
- Weinbegleitung
- Digestif
- Kochbuch mit persönlicher Widmung
Die Gerichte werden gemeinsam gekocht und dazwischen mit den passenden Weinen verkostet. In der Kochschule „Toni M.“ unter der Patronanz von Toni Mörwald. Seminarleitung: Chef de Cuisine Kochschule und sein Team.
inkl. Aperitif, Küchenachterl, 5 Gänge Menü, Weinbegleitung, Wasser, Säfte, Espresso, Digestif, Rezeptmappe, Kochschürze, Zertifikat
Sashimi. Carpaccio. Ceviche. Maibock & chocolate gâteaux
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and enjoyed with the corresponding wines in between.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar led by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen snack, 5-course menu, wine pairing, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Caesar salad. Minestrone. Rigatoni arrabbiata. Wild boar and fig Carlton.
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen snack, 5-course menu, accompanying wines, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Cuisine Côte d'Azur
PROGRAMM
- Empfang mit Aperitif & Amuse Bouche
- Besprechung des Menüs
- Verteilung der Rezeptmappen & Kochschürzen
- Gourmetmenü in 5 Gängen
- Weinbegleitung
- Digestif
- Kochbuch mit persönlicher Widmung
Die Gerichte werden gemeinsam gekocht und dazwischen mit den passenden Weinen verkostet. In der Kochschule „Toni M.“ unter der Patronanz von Toni Mörwald. Seminarleitung: Chef de Cuisine Kochschule und sein Team.
inkl. Aperitif, Küchenachterl, 5 Gänge Menü, Weinbegleitung, Wasser, Säfte, Espresso, Digestif, Rezeptmappe, Kochschürze, Zertifikat
Tapas. Fisch & Scampi vom Grill. Paella
PROGRAMM
- Empfang mit Aperitif & Amuse Bouche
- Besprechung des Menüs
- Verteilung der Rezeptmappen & Kochschürzen
- Gourmetmenü in 5 Gängen
- Weinbegleitung
- Digestif
- Kochbuch mit persönlicher Widmung
Die Gerichte werden gemeinsam gekocht und dazwischen mit den passenden Weinen verkostet. In der Kochschule „Toni M.“ unter der Patronanz von Toni Mörwald. Seminarleitung: Chef de Cuisine Kochschule und sein Team.
inkl. Aperitif, Küchenachterl, 5 Gänge Menü, Weinbegleitung, Wasser, Säfte, Espresso, Digestif, Rezeptmappe, Kochschürze, Zertifikat
Zucchiniblüten. Crevetten Cocktail. Jakobsmuscheln & Erdbeeren
PROGRAMM
- Empfang mit Aperitif & Amuse Bouche
- Besprechung des Menüs
- Verteilung der Rezeptmappen & Kochschürzen
- Gourmetmenü in 5 Gängen
- Weinbegleitung
- Digestif
- Kochbuch mit persönlicher Widmung
Die Gerichte werden gemeinsam gekocht und dazwischen mit den passenden Weinen verkostet. In der Kochschule „Toni M.“ unter der Patronanz von Toni Mörwald. Seminarleitung: Chef de Cuisine Kochschule und sein Team.
inkl. Aperitif, Küchenachterl, 5 Gänge Menü, Weinbegleitung, Wasser, Säfte, Espresso, Digestif, Rezeptmappe, Kochschürze, Zertifikat
Anchovis. Tuna. Bonito. Butterfisch. Walderdbeeren & Waldheidelbeeren
PROGRAMM
- Empfang mit Aperitif & Amuse Bouche
- Besprechung des Menüs
- Verteilung der Rezeptmappen & Kochschürzen
- Gourmetmenü in 5 Gängen
- Weinbegleitung
- Digestif
- Verleihung des Kochzertifikats
Die Gerichte werden gemeinsam gekocht und dazwischen mit den passenden Weinen verkostet. In der Kochschule „Toni M.“ unter der Patronanz von Toni Mörwald. Seminarleitung: Chef de Cuisine Kochschule und sein Team.
inkl. Aperitif, Küchenachterl, 5 Gänge Menü, Weinbegleitung, Wasser, Säfte, Espresso, Digestif, Rezeptmappe, Kochschürze, Zertifikat
Mediterranes Grillen am Green Egg
PROGRAMM
- Empfang mit Aperitif & Amuse Bouche
- Besprechung des Menüs
- Verteilung der Rezeptmappen & Kochschürzen
- Gourmetmenü in 5 Gängen
- Weinbegleitung
- Digestif
- Verleihung des Kochzertifikats
Die Gerichte werden gemeinsam gekocht und dazwischen mit den passenden Weinen verkostet. In der Kochschule „Toni M.“ unter der Patronanz von Toni Mörwald. Seminarleitung: Chef de Cuisine Kochschule und sein Team.
inkl. Aperitif, Küchenachterl, 5 Gänge Menü, Weinbegleitung, Wasser, Säfte, Espresso, Digestif, Rezeptmappe, Kochschürze, Zertifikat
Sommerküche. Barbecue. Beilagen. Saucen. Salate
PROGRAMM
- Empfang mit Aperitif & Amuse Bouche
- Besprechung des Menüs
- Verteilung der Rezeptmappen & Kochschürzen
- Gourmetmenü in 5 Gängen
- Weinbegleitung
- Digestif
- Verleihung des Kochzertifikats
Die Gerichte werden gemeinsam gekocht und dazwischen mit den passenden Weinen verkostet. In der Kochschule „Toni M.“ unter der Patronanz von Toni Mörwald. Seminarleitung: Chef de Cuisine Kochschule und sein Team.
inkl. Aperitif, Küchenachterl, 5 Gänge Menü, Weinbegleitung, Wasser, Säfte, Espresso, Digestif, Rezeptmappe, Kochschürze, Zertifikat
Tomato. Potato salad. Wiener schnitzel. Natural schnitzel & plum jam dumplings
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen snack, 5-course menu, accompanying wines, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Chanterelles. Porcini mushrooms. Truffle pasta. Pearl barley & blueberry dumplings
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen snack, 5-course menu, wine pairing, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
French haute cuisine
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen snack, 5-course menu, accompanying wines, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Wild fowl. Beluga lentils. Goose liver. Pheasant. Quail.
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen tour, 5-course menu, wine pairing, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Turbot & Capricorn
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.
Lower Austrian Wine Autumn Cuisine de Luxe
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the appropriate wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar led by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen snack, 5-course menu, accompanying wines, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Game cuisine
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen tour, 5-course menu, wine pairing, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Whole duck with classic side dishes & soups
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the appropriate wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar led by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen snack, 5-course menu, wine pairing, water, juices, espresso, digestif, recipe folder, cooking apron, certificate