Restaurant „Zur Traube“
Our historic main house in Feuersbrunn underwent a thoughtful renovation in 2016 to meet contemporary demands. The traditional charm of the former village inn and its quaint parlours has been preserved. Step into the enchanting herb room at the restaurant “Zur Traube”, where a delightful fusion of modern interpretations of Austrian culinary classics and international dishes awaits your palate.
Relais & Châteaux Restaurant „Zur Traube“
3483 Feuersbrunn am Wagram
Kleine Zeile 13 – 17
+43 2738 22980 . traube@moerwald.at
daily, 12 a.m. - 10 p.m.
Sweet Temptation
Indulge in our handpicked dessert highlights: the irresistible Tiramisu à la Toni M., the velvety Fig Tart, and the flambéed Crêpe Suzette. Little moments of bliss that enchant.
Enjoyable moments on the outdoor terrace
Relax during the warm months under shady umbrellas and enjoy culinary delights in a picturesque setting. Perfect for a leisurely lunch, romantic evenings, or cheerful gatherings with friends.
Asparagus & Wagram wine
ASPARAGUS MENU & WINE
- Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
- White asparagus cream soup with lovage
- Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
- Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
- Elderflower-lemon mousse with pistachios, tarragon, and strawberries
5-course asparagus menu
Asparagus & Wagram wine
ASPARAGUS MENU & WINE
- Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
- White asparagus cream soup with lovage
- Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
- Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
- Elderflower-lemon mousse with pistachios, tarragon, and strawberries
5-course asparagus menu
Asparagus & Wagram wine
ASPARAGUS MENU & WINE
- Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
- White asparagus cream soup with lovage
- Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
- Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
- Elderflower-lemon mousse with pistachios, tarragon, and strawberries
5-course asparagus menu
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Asparagus & Wagram wine
ASPARAGUS MENU & WINE
- Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
- White asparagus cream soup with lovage
- Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
- Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
- Elderflower-lemon mousse with pistachios, tarragon, and strawberries
5-course asparagus menu
Asparagus & Wagram wine
ASPARAGUS MENU & WINE
- Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
- White asparagus cream soup with lovage
- Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
- Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
- Elderflower-lemon mousse with pistachios, tarragon, and strawberries
5-course asparagus menu
Sunday brunch
- Welcome with aperitif & small bites
- big buffet with seasonal food
starters, soups, fish and meat, dessert
Up to 12 years old: 3.00 per year of age | Includes aperitif & snacks, place setting & buffet
Asparagus & Wagram wine
ASPARAGUS MENU & WINE
- Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
- White asparagus cream soup with lovage
- Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
- Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
- Elderflower-lemon mousse with pistachios, tarragon, and strawberries
5-course asparagus menu
Asparagus & Wagram wine
ASPARAGUS MENU & WINE
- Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
- White asparagus cream soup with lovage
- Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
- Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
- Elderflower-lemon mousse with pistachios, tarragon, and strawberries
5-course asparagus menu
Asparagus & Wagram wine
ASPARAGUS MENU & WINE
- Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
- White asparagus cream soup with lovage
- Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
- Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
- Elderflower-lemon mousse with pistachios, tarragon, and strawberries
5-course asparagus menu
Asparagus & Wagram wine
ASPARAGUS MENU & WINE
- Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
- White asparagus cream soup with lovage
- Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
- Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
- Elderflower-lemon mousse with pistachios, tarragon, and strawberries
5-course asparagus menu
Asparagus & Wagram wine
ASPARAGUS MENU & WINE
- Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
- White asparagus cream soup with lovage
- Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
- Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
- Elderflower-lemon mousse with pistachios, tarragon, and strawberries
5-course asparagus menu
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Löss Spring at Wagram 2026: Asparagus Menu & Wine Pairing from Urbanihof Organic Winery
A spring-inspired 5-course gourmet menu centered around Wagram asparagus, accompanied by carefully selected organic wines from the renowned Urbanihof Organic Winery. Enjoy an indulgent evening celebrating the Löss Spring at Wagram.
MENU & WINE PAIRINGS
Organic Sparkling Wine Blanc de Noir
Organic Sparkling Wine Grüner Veltliner
Asparagus Cordon Bleu
Chive cream · herb salad · marinated raspberries
2024 Grüner Veltliner 4U Wagram DAC Fels
2024 Gelber Muskateller Wagram DAC
White Asparagus Cream Soup
Lovage
2024 Merlot Rosé
2023 Riesling Wagram DAC Fels
Fillet of Lake Char
Asparagus gnocchi · young peas · white nut butter foam
2022 Grüner Veltliner Alte Reben Wagram DAC Ried Dorner
2021 Grüner Veltliner “1598” Ried Dorner
2021 Grüner Veltliner Grand Reserve Wagram DAC Ried Dorner
Pink Back of Spring Buck
Asparagus tips · creamy morels · truffle potatoes
2021 Chardonnay Small Barrel Wagram DAC Fels
2021 Weißburgunder Small Barrel Wagram DAC Fels
2024 Roter Veltliner Reserve Wagram DAC Fels
Elderflower-Lemon Mousse
Pistachios · tarragon · strawberries
2020 Zweigelt Barrique #5
2021 Sauvignon Blanc Auslese
5-Course Gourmet Menu with Organic Wine Pairing from Urbanihof Organic Winery
Includes bread service, menu, wine pairing, water, and coffee
Asparagus & Wagram wine
ASPARAGUS MENU & WINE
- Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
- White asparagus cream soup with lovage
- Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
- Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
- Elderflower-lemon mousse with pistachios, tarragon, and strawberries
5-course asparagus menu
Asparagus & Wagram wine
ASPARAGUS MENU & WINE
- Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
- White asparagus cream soup with lovage
- Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
- Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
- Elderflower-lemon mousse with pistachios, tarragon, and strawberries
5-course asparagus menu
Asparagus & Wagram wine
ASPARAGUS MENU & WINE
- Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
- White asparagus cream soup with lovage
- Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
- Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
- Elderflower-lemon mousse with pistachios, tarragon, and strawberries
5-course asparagus menu
Jazz Café - Musikschule Region Wagram
Feuersbrunn bekommt einen Jazzabend im Club-Format: Am Sonntag, 31. Mai, lädt die Big Band der Musikschule Region Wagram zu einem „Jazz Café“ ein. Inspiriert von Wiener Jazz-Club-Abenden entsteht eine entspannte Atmosphäre mit Tischplätzen und Live-Sound – von Swing-Klassikern bis zu modernen Big-Band-Grooves.
Asparagus & Wagram wine
ASPARAGUS MENU & WINE
- Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
- White asparagus cream soup with lovage
- Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
- Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
- Elderflower-lemon mousse with pistachios, tarragon, and strawberries
5-course asparagus menu
Asparagus & Wagram wine
ASPARAGUS MENU & WINE
- Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
- White asparagus cream soup with lovage
- Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
- Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
- Elderflower-lemon mousse with pistachios, tarragon, and strawberries
5-course asparagus menu
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Sunday brunch
- Welcome with aperitif & small bites
- big buffet with seasonal food
starters, soups, fish and meat, dessert
Up to 12 years old: 3.00 per year of age | Includes aperitif & snacks, place setting & buffet
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Sunday brunch
- Welcome with aperitif & small bites
- big buffet with seasonal food
starters, soups, fish and meat, dessert
Up to 12 years old: 3.00 per year of age | Includes aperitif & snacks, place setting & buffet
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Sunday brunch
- Welcome with aperitif & small bites
- big buffet with seasonal food
starters, soups, fish and meat, dessert
Up to 12 years old: 3.00 per year of age | Includes aperitif & snacks, place setting & buffet
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
