Restaurant „Zur Traube“
Our historic main house in Feuersbrunn underwent a thoughtful renovation in 2016 to meet contemporary demands. The traditional charm of the former village inn and its quaint parlours has been preserved. Step into the enchanting herb room at the restaurant “Zur Traube”, where a delightful fusion of modern interpretations of Austrian culinary classics and international dishes awaits your palate.
Relais & Châteaux Restaurant „Zur Traube“
3483 Feuersbrunn am Wagram
Kleine Zeile 13 – 17
+43 2738 22980 . traube@moerwald.at
daily, 12 a.m. - 10 p.m.
Sweet Temptation
Indulge in our handpicked dessert highlights: the irresistible Tiramisu à la Toni M., the velvety Fig Tart, and the flambéed Crêpe Suzette. Little moments of bliss that enchant.
Enjoyable moments on the outdoor terrace
Relax during the warm months under shady umbrellas and enjoy culinary delights in a picturesque setting. Perfect for a leisurely lunch, romantic evenings, or cheerful gatherings with friends.
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Sunday brunch
- Welcome with aperitif & small bites
- big buffet with seasonal food
starters, soups, fish and meat, dessert
Up to 12 years old: 3.00 per year of age | Includes aperitif & snacks, place setting & buffet
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Sunday brunch
- Welcome with aperitif & small bites
- big buffet with seasonal food
starters, soups, fish and meat, dessert
Up to 12 years old: 3.00 per year of age | Includes aperitif & snacks, place setting & buffet
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Herring feast buffet
APPETIZERS
Homestyle herring salad, curried herring, red herring, matjes with apple and spring onion cream, sardines in a sour marinade, alpine salmon rollmops with Chardonnay cabbage, Fines de Claire oysters, tuna sashimi, beet-cured salmon, avocado with gin & juniper, smoked salmon with horseradish cream, shrimp cocktail, grilled octopus on green salad with chili mayo and mushrooms, cured butterfish, beef tataki with onion ponzu, rice noodles with spring onions, deviled eggs with caviar, baked ham rolls, freshly baked breads & pastries
INTERMEDIATE COURSE
Carrot soup with fine fish, spicy chicken and cabbage soup with lemon, Pasta da Toni
MAIN COURSES
Bouchot mussels in a Riesling broth, tomato bread, baked catfish schnitzel with potato-mayo salad, skate wing in curry cream with sautéed bananas, Szeged-style zander goulash with bell peppers, salmon fillet in puff pastry
FROM THE GRILL
Selection of fine fish with pine nut risotto, whole roasted branzino with Mediterranean vegetables, grilled scampi with vegetables, filet mignon, lamb, chicken, entrecôte, rib eye, …
CHEESE
Matured and carefully selected cheeses from Austria and around the world, served with grapes & nuts
DESSERTS
Chestnut tartlets with Amarena cherries, Black Forest cherry slice, two kinds of chocolate mousse with berries, apple strudel with cinnamon cream, cheesecake cream with berries, fine pastry slices, blueberry-lemon tart, quark dumplings with plum compote, profiteroles with vanilla & chocolate
Up to 12 years old – 6.00 per year of age, wine buffet 29.00, cover charge 6.00
Herring feast buffet
APPETIZERS
Homestyle herring salad, curried herring, red herring, matjes with apple and spring onion cream, sardines in a sour marinade, alpine salmon rollmops with Chardonnay cabbage, Fines de Claire oysters, tuna sashimi, beet-cured salmon, avocado with gin & juniper, smoked salmon with horseradish cream, shrimp cocktail, grilled octopus on green salad with chili mayo and mushrooms, cured butterfish, beef tataki with onion ponzu, rice noodles with spring onions, deviled eggs with caviar, baked ham rolls, freshly baked breads & pastries
INTERMEDIATE COURSE
Carrot soup with fine fish, spicy chicken and cabbage soup with lemon, Pasta da Toni
MAIN COURSES
Bouchot mussels in a Riesling broth, tomato bread, baked catfish schnitzel with potato-mayo salad, skate wing in curry cream with sautéed bananas, Szeged-style zander goulash with bell peppers, salmon fillet in puff pastry
FROM THE GRILL
Selection of fine fish with pine nut risotto, whole roasted branzino with Mediterranean vegetables, grilled scampi with vegetables, filet mignon, lamb, chicken, entrecôte, rib eye, …
CHEESE
Matured and carefully selected cheeses from Austria and around the world, served with grapes & nuts
DESSERTS
Chestnut tartlets with Amarena cherries, Black Forest cherry slice, two kinds of chocolate mousse with berries, apple strudel with cinnamon cream, cheesecake cream with berries, fine pastry slices, blueberry-lemon tart, quark dumplings with plum compote, profiteroles with vanilla & chocolate
Up to 12 years old – 6.00 per year of age, wine buffet 29.00, cover charge 6.00
Herring feast buffet
APPETIZERS
Homestyle herring salad, curried herring, red herring, matjes with apple and spring onion cream, sardines in a sour marinade, alpine salmon rollmops with Chardonnay cabbage, Fines de Claire oysters, tuna sashimi, beet-cured salmon, avocado with gin & juniper, smoked salmon with horseradish cream, shrimp cocktail, grilled octopus on green salad with chili mayo and mushrooms, cured butterfish, beef tataki with onion ponzu, rice noodles with spring onions, deviled eggs with caviar, baked ham rolls, freshly baked breads & pastries
INTERMEDIATE COURSE
Carrot soup with fine fish, spicy chicken and cabbage soup with lemon, Pasta da Toni
MAIN COURSES
Bouchot mussels in a Riesling broth, tomato bread, baked catfish schnitzel with potato-mayo salad, skate wing in curry cream with sautéed bananas, Szeged-style zander goulash with bell peppers, salmon fillet in puff pastry
FROM THE GRILL
Selection of fine fish with pine nut risotto, whole roasted branzino with Mediterranean vegetables, grilled scampi with vegetables, filet mignon, lamb, chicken, entrecôte, rib eye, …
CHEESE
Matured and carefully selected cheeses from Austria and around the world, served with grapes & nuts
DESSERTS
Chestnut tartlets with Amarena cherries, Black Forest cherry slice, two kinds of chocolate mousse with berries, apple strudel with cinnamon cream, cheesecake cream with berries, fine pastry slices, blueberry-lemon tart, quark dumplings with plum compote, profiteroles with vanilla & chocolate
Up to 12 years old – 6.00 per year of age, wine buffet 29.00, cover charge 6.00
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Sunday brunch
- Welcome with aperitif & small bites
- big buffet with seasonal food
starters, soups, fish and meat, dessert
Up to 12 years old: 3.00 per year of age | Includes aperitif & snacks, place setting & buffet
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Sunday brunch
- Welcome with aperitif & small bites
- big buffet with seasonal food
starters, soups, fish and meat, dessert
Up to 12 years old: 3.00 per year of age | Includes aperitif & snacks, place setting & buffet
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Spring Awakening Jazz Brunch
WELCOME RECEPTION
-
Aperitif & small bites
EXTENSIVE BUFFET
-
Seasonal dishes including starters, soups, fish and meat, desserts
-
Wine, water, beer, and coffee
WINE BUFFET
MUSIC
-
Performed by Prof. Wolfgang Friedrich & the New Orleans Dixieland Band
Up to 14 years of age: 4.00 per year of age, including aperitif & snacks, drinks & wine buffet, cover charge, buffet & music
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Sunday brunch
- Welcome with aperitif & small bites
- big buffet with seasonal food
starters, soups, fish and meat, dessert
Up to 12 years old: 3.00 per year of age | Includes aperitif & snacks, place setting & buffet
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso
Wine- & Foodlovers
Program
5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"
Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.
Includes aperitif, menu with wine and water, espresso