Mörwald from A to Z

Enjoy our warm roast and a selection of exquisite cold dishes, served directly at your table. A leisurely, flavorful experience designed for savoring and relaxing.

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

PROGRAM

• Reception with aperitif & amuse-bouche
• Introduction and discussion of the menu
• Distribution of recipe folders & cooking aprons
• Five-course gourmet menu
• Wine pairing
• Digestif
• Cookbook with a personalized dedication

All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

• Fresh mussels cooked in vegetable-chili broth with French fries. 
• Selection of Roter Veltliner wines from the Fritz winery and other Wagram winegrowers

Mörwald's wine universe

The Mörwald Head Sommeliers offer special tastings at the new Mörwald Gutshof with excellent wine samples.

• Welcome with aperitif & small bites
• big buffet with seasonal food

starters, soups, fish and meat, dessert

Enjoy our warm roast and a selection of exquisite cold dishes, served directly at your table. A leisurely, flavorful experience designed for savoring and relaxing.

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

PROGRAM

• Reception with aperitif & amuse-bouche
• Introduction and discussion of the menu
• Distribution of recipe folders & cooking aprons
• Five-course gourmet menu
• Wine pairing
• Digestif
• Cookbook with a personalized dedication

All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

Enjoy our warm roast and a selection of exquisite cold dishes, served directly at your table. A leisurely, flavorful experience designed for savoring and relaxing.

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

Immerse yourself in the world of fine cigars at our Cigar Afterwork at Mörwald Gutshof. Discover a curated selection of cigars, perfectly paired with a glass of wine.

Enjoy a relaxed evening in an elegant setting – a night that uniquely combines pleasure and conviviality.

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

Our head chef cooks together with the Mini Chefs (recommended for ages 8–12) at the “Toni M.” Cooking School under the patronage of Toni Mörwald.

Asparagus with ham • Mini Cordon Bleu • Mother’s Day tartlets

PROGRAM

• Welcome with children’s sparkling drink
• Introduction and discussion of the menu
• Distribution of recipe folders & cooking aprons
• Three-course Mother’s Day menu
• Mother’s Day tart to take home (keeps until Mother’s Day)
• Presentation of the cooking certificate

All dishes are prepared together and tasted in between with the accompanying juices.

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

Mörwald's wine universe

The Mörwald Head Sommeliers offer special tastings at the new Mörwald Gutshof with excellent wine samples.

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

• Welcome with aperitif & small bites
• big buffet with seasonal food

starters, soups, fish and meat, dessert

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

Participation: via the Wings for Life App
Register here now

Who: Runners & walkers – everyone can join!

How it works:
Run or walk for as long as you can before the virtual Catcher Car catches up with you!
Register yourself through the Wings for Life App and sign up there for the Mörwald Feuersbrunn App Run. There’s no set distance – you decide how far you go!
All entry fees go directly to the Wings for Life Foundation – supporting the cure for spinal cord injuries.
Every step counts – run for those who can’t!

Cost:
€25 participation fee/donation via the Wings for Life App
Participation in the Mörwald App Run: free
Starter pack & awards ceremony included
Afterparty with music, food & drinks by Mörwald – payable on site

The first 100 registrants will receive a free starter kit.

Prizes (separate categories for men and women):
1st place: 24-pack Red Bull + voucher for Mörwald asparagus menu for 2
2nd place: 12-pack Red Bull + picnic voucher Grafenegg (“Jausenzeit” or “Veggie” basket for 2)
3rd place: 6-pack Red Bull + voucher for Yoga After Work on June 3

Look forward to an amazing event full of movement, motivation, and enjoyment!

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

PROGRAMM

• Empfang mit Aperitif & Amuse Bouche
• Besprechung des Menüs
• Verteilung der Rezeptmappen & Kochschürzen
• Gourmetmenü in 5 Gängen
• Weinbegleitung
• Digestif
• Kochbuch mit persönlicher Widmung

Die Gerichte werden gemeinsam gekocht und dazwischen mit den passenden Weinen verkostet. In der Kochschule „Toni M.“ unter der Patronanz von Toni Mörwald. Seminarleitung: Chef de Cuisine Kochschule und sein Team. 

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

Riddle, Enjoy, and Win – The Mörwald Wine Shop & Greißlerei Invites You to a Fun Pub Quiz Evening!
In a cozy atmosphere, teams can put their general knowledge to the test while enjoying fine culinary delights and selected wines.

Program

• 6:30 PM – Arrival & Aperitif
• 7:00 PM – Start of the Pub Quiz

Teams of up to four people can participate.

Prizes

• The winning team will receive a chilled bottle of wine.
• Special bonus: Anyone who answers all 20 questions correctly will win a voucher for a dinner at the restaurant “Zur Traube” for the entire team.

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

Mörwald's wine universe

The Mörwald Head Sommeliers offer special tastings at the new Mörwald Gutshof with excellent wine samples.

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

Enjoy our warm roast and a selection of exquisite cold dishes, served directly at your table. A leisurely, flavorful experience designed for savoring and relaxing.

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

PROGRAM

• Reception with aperitif & amuse-bouche
• Introduction and discussion of the menu
• Distribution of recipe folders & cooking aprons
• Five-course gourmet menu
• Wine pairing
• Digestif
• Cookbook with a personalized dedication

All dishes are prepared together and enjoyed with the corresponding wines in between.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar led by the Chef de Cuisine of the Cooking School and his team.

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

Mörwald's wine universe

The Mörwald Head Sommeliers offer special tastings at the new Mörwald Gutshof with excellent wine samples.

An inspiring evening focused on your dream body, mindset, and movement. Martina Reuter lost 50 kilograms and started a new chapter in her life. Together with her trainer and partner Vladi Pavlic, she developed a program for anyone looking to break free from the hamster wheel. With discipline, motivation, and clear strategies, they openly show how real change is possible. Guaranteed: after this evening, no one will stay seated!

Program

• 5:00 PM – Welcome Drink
• 5:30 PM – Keynote with Vladi & Martina
• 6:30 PM – High-Protein 5-Course Gourmet Dinner with non-alcoholic pairings

Optional:
Overnight stay at Hotel am Wagram or Gutshof Hotel, including gourmet breakfast – €150 per person in a double room

Menu

Amouse Bouche & Amuse Gueule

Ca' del Bosco 2018
Panzanella – white bread, variety of tomatoes, aceto

Ornellaia "Poggio Alle Gasse" Toscana IGT 2022
Mushroom ravioli, sage, butter, breadcrumbs

"Nibbio Della Sala" Antinori Umbria 2021
Cod, tomatoes, basil, spinach

"Guado al Tasso" 2022 Magnum
"Guado al Tasso" 2021
Bistecca alla Fiorentina, rosemary, olive oil, white beans

Ornellaia Ornus Toscana IGT
Vanilla cream tart, pine nuts, cream ice cream, strawberries

Optional:
Overnight stay at Hotel am Wagram or Gutshof Hotel, including gourmet breakfast – €150 per person in a double room

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

• Welcome with aperitif & small bites
• big buffet with seasonal food

starters, soups, fish and meat, dessert

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

Enjoy our warm roast and a selection of exquisite cold dishes, served directly at your table. A leisurely, flavorful experience designed for savoring and relaxing.

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

PROGRAM

• Reception with aperitif & amuse-bouche
• Introduction and discussion of the menu
• Distribution of recipe folders & cooking aprons
• Five-course gourmet menu
• Wine pairing
• Digestif
• Cookbook with a personalized dedication

All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

A spring-inspired 5-course gourmet menu centered around Wagram asparagus, accompanied by carefully selected organic wines from the renowned Urbanihof Organic Winery. Enjoy an indulgent evening celebrating the Löss Spring at Wagram.

MENU & WINE PAIRINGS

Organic Sparkling Wine Blanc de Noir
Organic Sparkling Wine Grüner Veltliner

Asparagus Cordon Bleu
Chive cream · herb salad · marinated raspberries

2024 Grüner Veltliner 4U Wagram DAC Fels
2024 Gelber Muskateller Wagram DAC

White Asparagus Cream Soup
Lovage

2024 Merlot Rosé
2023 Riesling Wagram DAC Fels

Fillet of Lake Char
Asparagus gnocchi · young peas · white nut butter foam

2022 Grüner Veltliner Alte Reben Wagram DAC Ried Dorner
2021 Grüner Veltliner “1598” Ried Dorner
2021 Grüner Veltliner Grand Reserve Wagram DAC Ried Dorner

Pink Back of Spring Buck
Asparagus tips · creamy morels · truffle potatoes

2021 Chardonnay Small Barrel Wagram DAC Fels
2021 Weißburgunder Small Barrel Wagram DAC Fels
2024 Roter Veltliner Reserve Wagram DAC Fels

Elderflower-Lemon Mousse
Pistachios · tarragon · strawberries

2020 Zweigelt Barrique #5
2021 Sauvignon Blanc Auslese

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

Mörwald's wine universe

The Mörwald Head Sommeliers offer special tastings at the new Mörwald Gutshof with excellent wine samples.

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

• Aperitif
• Weinbuffet
• Bier, Mineralwasser, Alkoholfreies und Espresso
• Großes Lunchbuffet mit Vorspeisen und Salaten
• Suppen & warmen Mittagsgerichten
• Große Grillerei mit Beilagen
• Käse und sommerliche Desserts

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

ASPARAGUS MENU & WINE

• Asparagus Cordon Bleu with chive cream, herb salad, and marinated raspberries
• White asparagus cream soup with lovage
• Lake char confit in parsley oil with asparagus gnocchi, young peas, and white nut butter foam
• Pink saddle of spring venison with asparagus tips, creamy morel mushrooms, and truffle potatoes
• Elderflower-lemon mousse with pistachios, tarragon, and strawberries

Immerse yourself in the world of fine cigars at our Cigar Afterwork at Mörwald Gutshof. Discover a curated selection of cigars, perfectly paired with a glass of wine.

Enjoy a relaxed evening in an elegant setting – a night that uniquely combines pleasure and conviviality.

PROGRAMM

• Empfang mit Aperitif & Amuse Bouche
• Besprechung des Menüs
• Verteilung der Rezeptmappen & Kochschürzen
• Gourmetmenü in 5 Gängen
• Weinbegleitung
• Digestif
• Kochbuch mit persönlicher Widmung

Die Gerichte werden gemeinsam gekocht und dazwischen mit den passenden Weinen verkostet. In der Kochschule „Toni M.“ unter der Patronanz von Toni Mörwald. Seminarleitung: Chef de Cuisine Kochschule und sein Team. 

A relaxing evening full of yoga, enjoyment, and feel-good moments – the perfect way to unwind after the workday.

Program

5:30 – 5:45 PM | Arrival of Guests
Settle in, take a deep breath, and get ready for the evening.

6:00 – 7:00 PM | Yoga & Relaxation
A gentle yoga session with Daniela Dederichs, specially designed for beginners. Focus on well-being, mindfulness, and stress relief.

From 7:00 PM | Culinary Delights & Drinks
After the yoga session, guests enjoy a flatbread of their choice with a drink (non-alcoholic or cocktail). Additional drinks are available from the menu.

Until 10:00 PM | Pool & Wind-Down
End the evening relaxing by the pool or in the garden area – time to unwind, disconnect, and enjoy.

For Your Personal Wellness Experience – Please Bring:

• Yoga Mat – for your session (limited number of mats available for rent)
• Swimwear & Towel – for relaxing time at the pool
• Lightness & Good Energy – everything else is provided

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

Mörwald's wine universe

The Mörwald Head Sommeliers offer special tastings at the new Mörwald Gutshof with excellent wine samples.

Riddle, Enjoy, and Win – The Mörwald Wine Shop & Greißlerei Invites You to a Fun Pub Quiz Evening!
In a cozy atmosphere, teams can put their general knowledge to the test while enjoying fine culinary delights and selected wines.

Program

• 6:30 PM – Arrival & Aperitif
• 7:00 PM – Start of the Pub Quiz

Teams of up to four people can participate.

Prizes

• The winning team will receive a chilled bottle of wine.
• Special bonus: Anyone who answers all 20 questions correctly will win a voucher for a dinner at the restaurant “Zur Traube” for the entire team.

Enjoy our warm roast and a selection of exquisite cold dishes, served directly at your table. A leisurely, flavorful experience designed for savoring and relaxing.

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

PROGRAMM

• Empfang mit Aperitif & Amuse Bouche
• Besprechung des Menüs
• Verteilung der Rezeptmappen & Kochschürzen
• Gourmetmenü in 5 Gängen
• Weinbegleitung
• Digestif
• Kochbuch mit persönlicher Widmung

Die Gerichte werden gemeinsam gekocht und dazwischen mit den passenden Weinen verkostet. In der Kochschule „Toni M.“ unter der Patronanz von Toni Mörwald. Seminarleitung: Chef de Cuisine Kochschule und sein Team. 

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

16.00 Uhr – Aperitif & Get Together
Ankommen, genießen, einstimmen.

16.00 – 17.00 Uhr - Präsentation Weingut Fritsch

17.00 – 18.00 Uhr - Präsentation Weingut Clemens Busch

ab 18.00 – 20.00 Uhr Genussvoller Ausklang
Im Anschluss laden wir zum entspannten Verweilen in der Weinhandlung ein – begleitet von ausgewählten Weinen und einem feinen Weinhandlungsbuffet (optional).

Erleben Sie die Weine vom Weingut Fritsch und Clemens Busch hautnah: Ausgewählte Weine werden präsentiert und persönlich erläutert – von Jahrgang und Terroir bis hin zur charakteristischen Handschrift der Winzer.

Optional ergänzt ein feines Verkostungsbuffet den Abend und lädt zu entspanntem Verweilen, Genuss und anregenden Gesprächen ein.

• Welcome with aperitif & small bites
• big buffet with seasonal food

starters, soups, fish and meat, dessert

Enjoy our warm roast and a selection of exquisite cold dishes, served directly at your table. A leisurely, flavorful experience designed for savoring and relaxing.

Join us in celebrating the first anniversary of MÖRWALD Gutshof and enjoy a summer afternoon full of culinary delights, social encounters, and gastronomic variety! The entire estate transforms into an open gourmet market with diverse food and drink stations, music, and the unique atmosphere of the world of Mörwald, allowing you to unwind and enjoy the weekend.

Program

4:00 PM – Entry & Aperitif
Welcome in the Gutshof courtyard, accompanied by relaxed background music / DJ lounge.

4:30 / 5:00 PM – Official Opening

Followed by the opening of all gourmet stations throughout the Gutshof.

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

Wenn große Spiele laufen, braucht es den richtigen Ort. Diesen Sommer wird der Gutshof zur Bühne für Emotionen, Spannung und echte Gänsehautmomente. Erleben Sie die Fußball-WM gemeinsam - mit bester Kulinarik und einem Glas Wein in der Hand. Gute Stimmung und das besondere MÖRWALD-Flair machen jedes Spiel zum Event.

Wenn große Spiele laufen, braucht es den richtigen Ort. Diesen Sommer wird der Gutshof zur Bühne für Emotionen, Spannung und echte Gänsehautmomente. Erleben Sie die Fußball-WM gemeinsam - mit bester Kulinarik und einem Glas Wein in der Hand. Gute Stimmung und das besondere MÖRWALD-Flair machen jedes Spiel zum Event.