Mörwald from A to Z

PROGRAM

• Welcome with Aperitif & Amuse-Bouche
• Menu Presentation
• Distribution of Recipe Folders & Chef’s Aprons
• 5-Course Gourmet Menu
• Wine Pairings
• Digestif
• Cookbook with Personal Dedication

The dishes will be prepared together, with tasting breaks accompanied by perfectly matched wines.
Hosted at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar led by the Chef de Cuisine of the Cooking School and his team.

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

Mörwald's wine universe

The Mörwald Head Sommeliers offer special tastings at the new Mörwald Gutshof with excellent wine samples.

• Welcome with aperitif & small bites
• big buffet with seasonal food

starters, soups, fish and meat, dessert

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

PROGRAM

• Welcome with Aperitif & Amuse-Bouche

• Menu Presentation

• Distribution of Recipe Folders & Chef’s Aprons

• 5-Course Gourmet Menu

• Wine Pairings

• Digestif

• Cookbook with Personal Dedication

The dishes will be prepared together, with tasting breaks accompanied by perfectly matched wines.
Hosted at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar led by the Chef de Cuisine of the Cooking School and his team.

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

Mörwald's wine universe

The Mörwald Head Sommeliers offer special tastings at the new Mörwald Gutshof with excellent wine samples.

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

Mörwald's wine universe

The Mörwald Head Sommeliers offer special tastings at the new Mörwald Gutshof with excellent wine samples.

• Welcome with aperitif & small bites
• big buffet with seasonal food

starters, soups, fish and meat, dessert

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

PROGRAM

• Welcome with Aperitif & Amuse-Bouche
• Menu Presentation
• Distribution of Recipe Folders & Chef’s Aprons
• 5-Course Gourmet Menu
• Wine Pairings
• Digestif
• Cookbook with Personal Dedication

The dishes will be prepared together, with tasting breaks accompanied by perfectly matched wines.
Hosted at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar led by the Chef de Cuisine of the Cooking School and his team.

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

• Fresh mussels cooked in vegetable-chili broth with French fries. 
• Selection of Roter Veltliner wines from the Fritz winery and other Wagram winegrowers

Mörwald's wine universe

The Mörwald Head Sommeliers offer special tastings at the new Mörwald Gutshof with excellent wine samples.

Rätseln, genießen und gewinnen – die Mörwald Weinhandlung & Greißlerei lädt zum unterhaltsamen Pub Quiz-Abend ein! In gemütlicher Atmosphäre stellen Teams ihr Allgemeinwissen unter Beweis und genießen dabei feine Kulinarik und ausgewählte Weine.

Programm

• 18.30 Uhr – Eintreffen & Aperitif
• 19.00 Uhr – Start des Pub Quiz

Gespielt wird in Teams von bis zu vier Personen.

Gewinne

• Das Siegerteam erhält eine gekühlte Flasche Wein
• Ein besonderes Extra: Wer alle 15 Fragen richtig beantwortet, gewinnt einen Gutschein für ein Abendessen im Restaurant „Zur Traube“ für das gesamte Team

February 14, 2026
Relais & Châteaux Gourmet Restaurant „Toni M.“

Menu & Pairings

• Le Réserve Billecart-Salmon – Amuse Bouche & Amuse Gueule

• Le Rosé Billecart-Salmon & Pertois Moriset – La Collection Rosé Blanc Grand Cru
  Salmon Carpaccio – Wild Chervil · Mustard Mayo · Caviar · Lime

• Le Sous Bois Billecart-Salmon & Larmandier Bernier – Terre de Vertus Premier Cru Brut Nature Millésime 2016
  Coq au Vin of Quail – Porcini · Root Vegetables · Sage

• Cuvée Louis 2006 Billecart-Salmon & Jacquesson AVIZE Champ Caïn 2013
  Pan-Seared Sea Bass – Truffle Tagliolini · Szechuan Pepper

• Cuvée Elisabeth Salmon 2009 Billecart-Salmon & Jacquesson DIZY Terres Rouges 2015
  Pink Venison Loin – Pumpkin Cream · King Oyster Mushrooms · Wasabi

• Vintage 2006 Billecart-Salmon & Jacquesson 746
  Tarte Tatin – Verjus Ice Cream · Sour Cream · Pecans

Price per Guest: 295.00

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

APPETIZERS
Homestyle herring salad, curried herring, red herring, matjes with apple and spring onion cream, sardines in a sour marinade, alpine salmon rollmops with Chardonnay cabbage, Fines de Claire oysters, tuna sashimi, beet-cured salmon, avocado with gin & juniper, smoked salmon with horseradish cream, shrimp cocktail, grilled octopus on green salad with chili mayo and mushrooms, cured butterfish, beef tataki with onion ponzu, rice noodles with spring onions, deviled eggs with caviar, baked ham rolls, freshly baked breads & pastries

INTERMEDIATE COURSE
Carrot soup with fine fish, spicy chicken and cabbage soup with lemon, Pasta da Toni

MAIN COURSES
Bouchot mussels in a Riesling broth, tomato bread, baked catfish schnitzel with potato-mayo salad, skate wing in curry cream with sautéed bananas, Szeged-style zander goulash with bell peppers, salmon fillet in puff pastry

FROM THE GRILL
Selection of fine fish with pine nut risotto, whole roasted branzino with Mediterranean vegetables, grilled scampi with vegetables, filet mignon, lamb, chicken, entrecôte, rib eye, …

CHEESE
Matured and carefully selected cheeses from Austria and around the world, served with grapes & nuts

DESSERTS
Chestnut tartlets with Amarena cherries, Black Forest cherry slice, two kinds of chocolate mousse with berries, apple strudel with cinnamon cream, cheesecake cream with berries, fine pastry slices, blueberry-lemon tart, quark dumplings with plum compote, profiteroles with vanilla & chocolate

APPETIZERS
Homestyle herring salad, curried herring, red herring, matjes with apple and spring onion cream, sardines in a sour marinade, alpine salmon rollmops with Chardonnay cabbage, Fines de Claire oysters, tuna sashimi, beet-cured salmon, avocado with gin & juniper, smoked salmon with horseradish cream, shrimp cocktail, grilled octopus on green salad with chili mayo and mushrooms, cured butterfish, beef tataki with onion ponzu, rice noodles with spring onions, deviled eggs with caviar, baked ham rolls, freshly baked breads & pastries

INTERMEDIATE COURSE
Carrot soup with fine fish, spicy chicken and cabbage soup with lemon, Pasta da Toni

MAIN COURSES
Bouchot mussels in a Riesling broth, tomato bread, baked catfish schnitzel with potato-mayo salad, skate wing in curry cream with sautéed bananas, Szeged-style zander goulash with bell peppers, salmon fillet in puff pastry

FROM THE GRILL
Selection of fine fish with pine nut risotto, whole roasted branzino with Mediterranean vegetables, grilled scampi with vegetables, filet mignon, lamb, chicken, entrecôte, rib eye, …

CHEESE
Matured and carefully selected cheeses from Austria and around the world, served with grapes & nuts

DESSERTS
Chestnut tartlets with Amarena cherries, Black Forest cherry slice, two kinds of chocolate mousse with berries, apple strudel with cinnamon cream, cheesecake cream with berries, fine pastry slices, blueberry-lemon tart, quark dumplings with plum compote, profiteroles with vanilla & chocolate

APPETIZERS
Homestyle herring salad, curried herring, red herring, matjes with apple and spring onion cream, sardines in a sour marinade, alpine salmon rollmops with Chardonnay cabbage, Fines de Claire oysters, tuna sashimi, beet-cured salmon, avocado with gin & juniper, smoked salmon with horseradish cream, shrimp cocktail, grilled octopus on green salad with chili mayo and mushrooms, cured butterfish, beef tataki with onion ponzu, rice noodles with spring onions, deviled eggs with caviar, baked ham rolls, freshly baked breads & pastries

INTERMEDIATE COURSE
Carrot soup with fine fish, spicy chicken and cabbage soup with lemon, Pasta da Toni

MAIN COURSES
Bouchot mussels in a Riesling broth, tomato bread, baked catfish schnitzel with potato-mayo salad, skate wing in curry cream with sautéed bananas, Szeged-style zander goulash with bell peppers, salmon fillet in puff pastry

FROM THE GRILL
Selection of fine fish with pine nut risotto, whole roasted branzino with Mediterranean vegetables, grilled scampi with vegetables, filet mignon, lamb, chicken, entrecôte, rib eye, …

CHEESE
Matured and carefully selected cheeses from Austria and around the world, served with grapes & nuts

DESSERTS
Chestnut tartlets with Amarena cherries, Black Forest cherry slice, two kinds of chocolate mousse with berries, apple strudel with cinnamon cream, cheesecake cream with berries, fine pastry slices, blueberry-lemon tart, quark dumplings with plum compote, profiteroles with vanilla & chocolate

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

Mörwalds Weinuniversum

Die Mörwald Head Sommeliers bieten besondere Degustationen im neuen Mörwald Gutshof mit exzellenten Weinproben an.

• Welcome with aperitif & small bites
• big buffet with seasonal food

starters, soups, fish and meat, dessert

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

PROGRAM

• Reception with aperitif & amuse-bouche
• Menu presentation
• Distribution of recipe folders & chef aprons
• 5-course gourmet menu
• Wine pairing
• Digestif
• Cookbook with personal dedication

The dishes will be prepared together and tasted in between with the corresponding wines.
At the cooking school “Toni M.” under the patronage of Toni Mörwald.
Seminar led by: Chef de Cuisine of the cooking school and his team.

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

Mörwald's wine universe

The Mörwald Head Sommeliers offer special tastings at the new Mörwald Gutshof with excellent wine samples.

Our head chef will cook with young chefs (recommended for ages 13–18) at the cooking school “Toni M.” under the patronage of Toni Mörwald.

Hawaiian Poke Bowl. South Carolina Soup. Surf & Turf. Brownies. PROGRAM

• Reception with non-alcoholic drinks & finger food: homemade iced tea, mocktails, shrimp tempura with chili mayo, hummus with two types of toppings, truffle fries

• Menu presentation

• Distribution of recipe folders & chef aprons

• 4-course junior menu

• Awarding of cooking certificates

The dishes will be prepared together and tasted in between with the corresponding non-alcoholic drinks.

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

PROGRAM

• Welcome reception with aperitif & amuse-bouche
• Presentation and discussion of the menu
• Distribution of recipe folders & cooking aprons
• Preparation of a five-course gourmet menu
• Wine pairing throughout the courses
• Digestif to conclude
• Cookbook with a personalized dedication

All dishes are prepared together and enjoyed in stages, accompanied by expertly selected wines.
The event takes place at the “Toni M.” Cooking School, under the patronage of Toni Mörwald.
Seminar led by the Chef de Cuisine of the cooking school and his team.

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

Our head chef cooks together with the Mini Chefs (recommended for ages 8–12) at the “Toni M.” Cooking School under the patronage of Toni Mörwald.

Buffalo mozzarella • Braised tomatoes • Penne Bolognese • Cupcakes

PROGRAM

• Welcome with children’s sparkling drink
• Introduction and discussion of the menu
• Distribution of recipe folders and cooking aprons
• Three-course children’s gourmet menu
• Presentation of the cooking certificate

All dishes are prepared together and tasted in between with the accompanying juices.

Mörwald's wine universe

The Mörwald Head Sommeliers offer special tastings at the new Mörwald Gutshof with excellent wine samples.

• Welcome with aperitif & small bites
• big buffet with seasonal food

starters, soups, fish and meat, dessert

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

PROGRAM

• Reception with aperitif & amuse-bouche
• Introduction and discussion of the menu
• Distribution of recipe folders and cooking aprons
• Five-course gourmet menu
• Wine pairing
• Digestif
• Cookbook with a personalized dedication

All dishes are prepared together and tasted in between with the appropriate wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar led by the Chef de Cuisine of the Cooking School and his team.

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

Mörwald's wine universe

The Mörwald Head Sommeliers offer special tastings at the new Mörwald Gutshof with excellent wine samples.

WELCOME RECEPTION

• Aperitif & small bites

EXTENSIVE BUFFET

• Seasonal dishes including starters, soups, fish and meat, desserts

• Wine, water, beer, and coffee

WINE BUFFET

MUSIC

• Performed by Prof. Wolfgang Friedrich & the New Orleans Dixieland Band

MARGHERITA

• Mozzarella × tomatoes

MARGHERITA 2.0

• Mozzarella × tomatoes
• + 2 toppings of your choice

SPECIAL

• Mozzarella × tomatoes
• + toppings of your choice

TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives

PROGRAM

• Reception with aperitif & amuse-bouche
• Introduction and discussion of the menu
• Distribution of recipe folders & cooking aprons
• Five-course gourmet menu
• Wine pairing
• Digestif
• Cookbook with a personalized dedication

All dishes are prepared together and tasted in between with the appropriate wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar led by the Chef de Cuisine of the Cooking School and his team.

Program

5:00 PM | Reception at the Gutshof Wine Shop: 10 wines, bread, and bites
7:00 PM | 4-course dinner with wine pairing at Restaurant "Zur Traube"

Please note: On Thursday, 25 December 2025, bookings are not possible as we are closed on this day.

• Fresh mussels cooked in vegetable-chili broth with French fries. 
• Selection of Roter Veltliner wines from the Fritz winery and other Wagram winegrowers

Mörwald's wine universe

The Mörwald Head Sommeliers offer special tastings at the new Mörwald Gutshof with excellent wine samples.