About Us – Get to Know Us
We stand for warmth, enjoyment, and unforgettable moments. With passion and dedication, our team ensures that every visit becomes a truly special experience.
Toni Mörwald
Toni Mörwald – Grand Chef & CEO
Toni Mörwald is a Michelin-starred and Gault&Millau-awarded chef, a multiple award-winning author, and Grand Chef. His passion for gastronomy began in his family’s traditional inn and led him through international culinary stations to the establishment of his own restaurants, hotels, and catering businesses.
As a Grand Chef, he combines creativity, passion, and the highest standards of quality to create unforgettable moments of culinary enjoyment. Whether on the plate, at exclusive events, or through his own magazine published twice a year, Toni Mörwald transforms culinary visions into vivid experiences.
His guiding principle is: “Time spent eating is time spent living.” With dedication, innovative spirit, and extensive experience, he creates moments that leave a lasting impression while actively driving the development of Feuersbrunn’s town center and advancing new projects such as the Lodges am Weinberg.
Contact
+43 (0)676 84229833
toni@moerwald.at
Eva Mörwald
Head of Marketing & Sales
Eva Mörwald brings the Mörwald brand to life, ensuring that our messages resonate with both guests and partners. She plans events, manages collaborations, and oversees sales—with a keen sense for people and markets.
With organizational talent, creativity, and a passion for brand management, she successfully implements ideas and delivers tangible results that delight our guests and inspire our partners.
Contact
+43 (0)676 84229827
eva@moerwald.at
Theresia Mörwald
HR Management
Theresia Mörwald is the reliable point of contact for all employees and the heart of our team. From recruiting new colleagues and onboarding to the development and support of existing staff, she ensures that everyone feels well cared for and supported.
With empathy, organizational talent, and a listening ear, she fosters a positive work environment and plays a key role in building a strong, motivated team.
Contact
+43 (0)664 8132542
theresia@moerwald.at
Andrea Schäffer
Finance & Accounting
Andrea Schäffer brings extensive experience to ensure the proper handling of all accounting processes. She oversees the accurate processing of all business transactions—from invoicing and postings to all relevant financial operations. As a knowledgeable point of contact, she is available for any questions related to accounting and finance.
Contact
+43 (0)676 84229850
schaeffer@moerwald.at
Daniel Ebner
General Manager
Daniel Ebner holds overall responsibility for all operations, ensuring that guests, employees, and processes come together seamlessly. From strategic planning to operational execution and team development, he maintains a clear overview at all times.
With strong leadership, solution-oriented thinking, and an open, appreciative approach, he fosters a work environment where everyone feels comfortable and can perform at their best.
Contact
+43 (0)676 84229844
ebner@moerwald.at
Miriama Bodyová
Front Office Manager
Miriama Bodyovà warmly welcomes our guests and serves as the primary point of contact at the reception. She ensures that inquiries, bookings, and requests are handled smoothly, so every stay begins on a positive note. With attentiveness, friendliness, and approachability, she creates a personal atmosphere where guests feel completely welcome and well cared for.
Laura Altenburger
Sales & Marketing
At the Feuersbrunn location, Laura Altenburger is responsible for the MICE segment, overseeing sophisticated business events with professionalism and keen attention to detail. She also manages the magazine “Taste of Mörwald” and supports marketing and PR activities.
In addition, she contributes to the development of new offerings and applies her expertise to both strategic and operational processes in brand development.
Contact
+43 (0)676 9043280
sales@moerwald.at
Irene Konstanda
Weddings & Events
Irene Konstanda guides couples and hosts with heart, experience, and a keen eye for detail on their journey to their special day. She provides expert advice, keeps the big picture in mind, and ensures that every moment is thoughtfully executed.
In the catering segment, she creates unforgettable moments of enjoyment and experience through personal attention, organizational talent, and a strong commitment to quality.
Contact
+43 (0)664 8132528
events@moerwald.at
Katja Schretzmeier
Events
Katja Schretzmeier curates business events, weddings, and special occasions with exceptional attention to atmosphere, organization, and personalized detail. From corporate functions and private celebrations to exclusive catering experiences, she guides her clients seamlessly from concept to execution. Combining creativity, precision, and a refined eye for distinction, she ensures that every event is executed with elegance and leaves a lasting impression.
Contact
+43 676 4264419
catering@moerwald.at
Katharina Albrecht
Marketing
Katharina Albrecht is responsible for the company’s overall marketing presence and the strategic development of all marketing activities. She manages and develops the website and online shop, coordinates collaborations, and implements targeted marketing initiatives.
With a keen sense for trends, strong organizational skills, and a passion for compelling stories, she brings the Mörwald brand to life and makes it truly distinctive.
Contact
+43 (0)676 84229830
marketing@moerwald.at
Philip Hagenauer
Executive Chef de Cuisine
Phillip Hagenauer leads the kitchens of the Mörwald Restaurants with passion, creativity, and the highest culinary standards. With a refined sense for flavors, innovative ideas, and precision, he crafts menus that turn every dining moment into an unforgettable experience. Each of his creations combines sophistication and top-quality ingredients, transforming every visit into an exceptional culinary journey.
Felix Rieger
Restaurant Manager
Felix Rieger ensures that every guest feels completely at ease in our restaurant. He organizes the service team, coordinates operations, and attends to guests with expertise, dedication, and attentiveness. With a passion for hospitality, an eye for detail, and strong team spirit, he creates an atmosphere where every visit becomes a truly memorable experience.
Elias Neuhäusel
Head Sommelier
Elias Neuhäusel is our specialist for wine and beverage culture, guiding guests through the world of great wines with the highest level of expertise. With profound knowledge, refined sensory intuition, and a passion for exceptional rarities, he curates wine selections perfectly tailored to individual preferences and special occasions. His elegant, personal approach and instinct for exclusive moments of enjoyment create an atmosphere where every wine choice becomes a truly memorable experience.
Deriya Öztürk
Grocery Store and Breakfast
Deriya Öztürk welcomes guests to the Mörwald Greißlerei with warmth and expertise. With a keen sense for high-quality products and attention to detail, she ensures that both shopping and breakfast moments become a special experience. Whether it is fine delicacies, selected wines, or freshly prepared breakfast creations, she guides each guest personally and makes every visit enjoyable and memorable.
Angelika Maria Jensen
Head of MÖRWALD Chefs Club Vienna
Angelika Maria Jensen shapes the MÖRWALD Chefs Club Wien at the Palais Ferstel as a host with a keen sense for exclusivity, enjoyment, and personalized experiences. She passionately oversees the boutique as well as the club’s bespoke events — from business meetings and private dining to tailor-made gatherings. With experience, dedication, and a strong eye for detail, she takes time for every guest and ensures that each visit becomes a truly special moment.