Culinary Highlights
Highlights in October & November
Crispy goose, exquisite side dishes, and an exceptional goose menu full of flavor await you in the cozy Mörwald atmosphere. Treat yourself and enjoy autumn at its most delicious!
Goose Season at Grafenegg Restaurant
Discover Autumn Specialties: Enjoy a sensory feast with liver parfait, goose ravioli, creamy goose soup, crispy organic roast goose, and pear-walnut tart. Reserve now and experience the goose specialties at Grafenegg Restaurant!
DATES:
October 15 – November 16, 2025
Grafenegg Restaurant
3485 Grafenegg 12
+43 2735 26160 . grafenegg@moerwald.at
Wednesday to Sunday, 10 AM – 10 PM
Ganslzeit im Restaurant "Zur Traube"
Menu
-Autumn Mushroom Tartare & Lovage-Marinated Pumpkin
Dijon mustard, green pepper, wild herb cream
-“Gansleinmachs” Soup with root vegetables, chili, and breadcrumb dumplings
-Roast Waldviertel Goose with Riesling, honey, apples, potato dumplings, and red cabbage with blueberries
-Nougat Dumplings with buttered breadcrumbs, wild blueberry ragout, and chestnut ice cream
DATE
October 24 – November 16, 2025
PRICE
4-course menu: €79 per guest
Wine pairing: €39 per guest
Table setting (Gedeck): €6
Waldviertel roast goose: €39
Relais & Châteaux Restaurant „Zur Traube“
Kleine Zeile 13–17, 3483 Feuersbrunn am Wagram
Phone: +43 2738 22980 | Email: traube@moerwald.at
Open daily, 12:00 – 22:00
November gourmet trip
Experience an Exclusive November Retreat of Indulgence, Style, and Relaxation. Our November Culinary Journey combines gastronomic highlights with luxurious comfort – the perfect short escape dedicated to the art of fine taste.
Your Experience Includes:
-Overnight Stay at Relais & Châteaux Hotel am Wagram & Gutshof Hotel
Stylish rooms with elegant furnishings ensure maximum comfort and a restful night’s sleep.
-Star-Quality Dinner
Savor a masterfully composed 5-course menu, perfectly paired with exquisite wines – a true celebration for the senses.
-Gourmet Breakfast
Begin your day with a rich breakfast featuring regional specialties and fresh local products.
Special November Price
Regularly €395, now only €295 per person per night – exclusively in November.
Indulge in a getaway where fine dining, luxury, and relaxation come together for an unforgettable experience.
Booking Period:
Available only from November 1 – 30, 2025. Reserve now to secure your culinary highlight of the year.
Relais & Châteaux Hotel am Wagram
Kleine Zeile 13–17, 3483 Feuersbrunn am Wagram
Phone: +43 2738 22980 | Email: rezeption@moerwald.at
Alpine Gourmet Duo
A Culinary Meeting of the Highest Class
Fiery mountain prawns “Piri Piri” with garlic & chili meet tender mountain char prepared Müller-style – fresh, aromatic, and pan-roasted whole.
PRICE: €69.00 per person
Enjoy the perfect combination of spicy seafood and delicate mountain fish – a dinner full of variety and quality.
Available only from 1st to 30th November 2025
Relais & Châteaux “Kochbar im Wirtshaus”
3483 Feuersbrunn am Wagram
Kleine Zeile 13
+43 2738 22980 . kochbar@moerwald.at
Open daily, 7:30 AM – 10:00 PM