Cuisine. Atmosphere. Joy of life.
Begin the new year with refined indulgence and enjoy exceptional moments throughout January and February in the elegant Mörwald atmosphere. Anticipate distinctive brunch experiences, thoughtfully curated winter culinary events, and atmospheric evenings of fine dining. Innovative cuisine, expertly selected wines, and meticulously crafted experiences transform the first months of the year into a sophisticated retreat for the senses.
Every Friday from 5:00 to 7:00 pm, the Mörwald Head Sommeliers invite you to exclusive tastings at the new Mörwald Gutshof – enjoy outstanding wines and refined moments of pleasure.
Price per person: €49.00
UPCOMING DATES
Friday, 16 January 2026 – Mature Rioja: Crianza, Reserva, Gran Reserva
Friday, 23 January 2026 – Winter Cuvées: GSM (Grenache / Syrah / Mourvèdre)
Friday, 30 January 2026 – Syrah/Shiraz Around the World – Rhône vs. Australia
Friday, 6 February 2026 - Port Wine Flight
Restaurant „Zur Traube“ | 11:30 am – 2:00 pm
A relaxed Sunday full of indulgence: Begin with a warm welcome, a fine aperitif, and small bites, before enjoying our generous brunch buffet. Look forward to a varied selection of seasonal and thematically curated delicacies.
UPCOMING DATES
Sunday, 25 January 2026
Sunday, 8 February 2026
Saturday, 14 February 2026 | 7:00 p.m. – 11:00 p.m.
Relais & Châteaux Gourmet Restaurant “Toni M.”
Enjoy an exclusive Valentine’s Day evening featuring a finely curated tasting menu, perfectly paired with distinguished champagnes from renowned houses such as Billecart-Salmon and Jacquesson. An evening of elegance, indulgence, and perfect harmony between haute cuisine and champagne.
Program
7:00 p.m. – Champagne welcome
followed by dinner at the Gourmet Restaurant Toni M.
Price: €295.00 per person
(including champagne pairing, tasting menu, cover charge, water & espresso)
Mon, 16 Feb – Wed, 18 Feb 2026 | 6:00 – 9:00 pm
Restaurant “Zur Traube”
Look forward to a classic herring feast presented in exceptional variety. A lavish herring buffet with cold and warm starters, fine soups, grilled fish and meat main courses, a select cheese assortment, and a large dessert buffet leaves nothing to be desired.
Price: €89.00 per person
Children up to 12 years: €6.00 per year of age
Optional: Wine buffet €29.00 | Cover charge €6.00
Monday, 16 February 2026
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Tuesday, 17 February 2026
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Wednesday, 18 February 2026
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