Chefs Club Vienna
MÖRWALD Kochamt & Weinamt at Vienna’s Palais Ferstel is receiving a visual and conceptual makeover and is entering a new chapter as the MÖRWALD Chefs Club. Exclusive encounters combined with culinary experiences and premium wine moments will now take center stage even more.
Chefs Club Vienna
MÖRWALD Chefs Club Vienna
Palais Ferstel . 1010 Vienna
Herrengasse 14 . Freyung 2
+43 664 8132525 . chefsclub@moerwald.at
Boutique: Tue–Sat, 12.00–18.00
Chefs Club: by prior reservation
Wine shop & grocery store
Grocery Store: daily, 7:00 AM – 8:00 PM
Wine Shop: daily, 12:00 PM – 8:00 PM
Große Zeile 7 · 3483 Feuersbrunn am Wagram · weinhandlung@moerwald.at
For more than ten years, the Vienna outpost of MÖRWALD Kochamt & Weinamt at the Palais Ferstel has been a place where the culture of cooking, eating, and drinking is truly lived. Now, the location is evolving into a small, high-caliber club in the heart of Vienna’s city center — personal, exclusive, and intentionally intimate. The Chefs Club can be used through a membership or booked individually for business events. Membership provides access to special benefits and curated events.
The delicatessen boutique in the entrance area is also being reimagined. Instead of a broad assortment, the focus will shift to a curated selection: a Top 50 wine collection, selected delicacies such as caviar or foie gras, and products available in this form only here. The boutique thus becomes a stylish gateway to the Chefs Club.At its core will be exclusive business gatherings such as meetings, workshops, seminars, private dining experiences, and tailor-made events.
Thanks to its central location in Palais Ferstel, the Chefs Club is also the perfect starting point for a special evening — for example before attending Vienna’s famous ball season. A place in the very heart of the city, yet entirely private.
Mörwald Chefs Club Membership
The Mörwald Chefs Club is an exclusive membership program offering culinary experiences, networking, and special moments that go beyond the ordinary. The membership combines fine dining, privacy, and personalized benefits, and is ideal for anyone who appreciates indulgence and exclusive encounters at the highest level.
Member Benefits
- Welcome package & signed cookbook
- Voucher for a 2-star & 4-toque dinner for 2 at the gourmet restaurant Toni M.
- Access to the exclusive Member Floor at Mörwald Chefs Club Wien
- Priority table and hotel reservations at the Feuersbrunn resort
- 1× annual free venue rental at Mörwald Gutshof Hotel
- Invitations to exclusive events
- Exclusive member offers
- Permanent 10% discount in the Mörwald online shop
Exclusive Private Members Club
Privacy, indulgence & networking
Annual fee €1,500 | Registration fee €1,500
How to become a member?
- Complete the membership application form
- Sign the application form
- Submit your application
Please send the completed and signed form to: marketing@moerwald.at - Submit a photo
Please also provide a recent photo of yourself for our member records to help us maintain clear identification. - Pay the membership fee
- Invoice issuance
After receipt of payment, your invoice will be issued automatically. - Membership activation
Once your application has been reviewed and payment has been received, your membership will be activated. You will then enjoy all benefits of the Mörwald Chefs Club.
1st Floor
Experience the exclusive 1st Floor at the MÖRWALD Chefs Club Vienna, perfect for meetings or confidential discussions in an intimate setting. Up to 8 guests can convene in the elegant ambiance of Palais Ferstel, right in the heart of Vienna.
PRICE 250.00
Chefshall
The Chefshall provides a stylish setting for meetings, workshops, or business events in an intimate, exclusive circle. Up to 24 guests can gather here in elegant design within the historic ambiance of Palais Ferstel, in the heart of Vienna.
PRICE 500.00
Individual Prices & Additional Programs
Individual Prices
SEMINAR DRINKS & FRUIT
Half-day – PRICE per guest: 10.00 | Full day – PRICE per guest: 20.00
COFFEE BREAK
Coffee, non-alcoholic beverages, sweet or savory snacks, fruit
DURATION: 30 minutes | PRICE per guest: 15.00
BUSINESS LUNCH
3 courses including non-alcoholic lunch drinks, prepared on-site by the chef for the group
PRICE per guest: 75.00
Additional Programs
BREAKFAST IN THE CHEFSCLUB
With chef for egg dishes, etc. – from 50.00
COOKING CIRCLE IN THE CHEFSCLUB
The menu is cooked together and paired wines are tasted in between – from 185.00
PRIVATE DINING IN THE CHEFSCLUB
Enjoy an exclusive experience with your guests in the Chefshall, served by our Chefshall team.
PRICE per guest from 185.00
Meetings & Events
Whether it’s a strategic business meeting, an exclusive team-building event, or a special corporate celebration, we design events with style, structure, and the highest standards of quality. In modern, fully equipped rooms with top-notch catering, we guide you from the initial idea to successful execution. Our experienced team ensures a seamless process and an inspiring atmosphere. Individualized concepts, precise organization, and culinary highlights make your event a memorable experience that lasts.
Breakfast at Grafenegg Restaurant
“BREAKFAST GRAFENEGG”
- Hot drinks
- Ham, cheese, smoked salmon
- Butter, herb spread, homemade jams, honey, natural yogurt with muesli
- Fruit of the season
- 1 egg dish of your choice, freshly baked pastries, Danish pastry
- 1 glass of Grüner Veltliner sparkling wine
- 1 glass of apricot nectar
Grafenegg Sunday Treat
Enjoy our warm roast and a selection of exquisite cold dishes, served directly at your table. A leisurely, flavorful experience designed for savoring and relaxing.
excluding dessert and drinks
Pizza Monday
MARGHERITA
- Mozzarella × tomatoes
MARGHERITA 2.0
- Mozzarella × tomatoes
- + 2 toppings of your choice
SPECIAL
- Mozzarella × tomatoes
- + toppings of your choice
TOPPINGS
Ötscher salami, Berger oven-baked ham, Parma ham, onion, cherry tomatoes, artichokes, pepperoni, mushrooms, buffalo mozzarella, freshly grated parmesan, rocket, capers, olives
Japan visits
PROGRAM
- Reception with aperitif & amuse-bouche
- Introduction and discussion of the menu
- Distribution of recipe folders & cooking aprons
- Five-course gourmet menu
- Wine pairing
- Digestif
- Cookbook with a personalized dedication
All dishes are prepared together and tasted in between with the corresponding wines.
Held at the “Toni M.” Cooking School under the patronage of Toni Mörwald.
Seminar conducted by the Chef de Cuisine of the Cooking School and his team.
Includes aperitif, kitchen snack, 5-course menu, accompanying wines, water, juices, espresso, digestif, recipe folder, cooking apron, certificate
Wine- & Foodlovers
Programm
- 17 Uhr | Empfang in der Gutshof Weinhandlung. 10 Weine, Brot, Happen.
- 19 Uhr | Dinner in 4 Gängen & Weinbegleitung im Restaurant "Zur Traube"
Nächtungsspecial:
Nächtigung im Hotel am Wagram inkl. Gourmetfrühstück -
160.00 pro Person im Doppelzimmer
inkl. Apero, Menü mit Wein und Wasser, Espresso, Gedeck
Ganslzeit im Grafenegg Restaurant
Gansl Rillettes & Gansl Schmalz zum Natur Sauerteigbrot zum Gedeck
Gansl Menü
Gänseleber geröstet mit Petersil Erdäpfeln
Feine Gansleinmach Suppe mit Gänseklein und Bröselknöderl
Frischer Ganslbraten mit Honig.Riesling.Äpfeln . Erdäpfelknödel . Rotkraut
Soufflierte Topfen Palatschinken
Petite fours
Preis 4 Gänge pro Gast 95.00, inkl. Gedeck
Weinbegleitung pro Gast 39.00
Ganslbraten 39.00
Ganslzeit
Gansl Rillettes & Gansl Schmalz zum Natur Sauerteigbrot zum Gedeck
Gansl Menü
Pastete vom Gansl & Ganslleber
Pistazien. Nüsse . Sauce Cumberland
Gansleinmachsuppe
Gänseklein . Bröselknöderl
Frischer Ganslbraten
Honig.Riesling.Äpfeln . Erdäpfelknödel . Rotkraut
Maroni Souflée
Traminer Sabayon . Eierliköreis
Petite Fours
An Brunch- Sonntagen erst ab 16 Uhr buchbar!
Grüner Veltliner in der Tiefe
Mörwalds Weinuniversum
Die Mörwald Head Sommeliers bieten besondere Degustationen im neuen Mörwald Gutshof mit exzellenten Weinproben an.
inkl. Weinhandlungsbuffet mit saisonalen und regionalen Schmankerln.
Pub Quiz
Riddle, Enjoy, and Win – The Mörwald Wine Shop & Greißlerei Invites You to a Fun Pub Quiz Evening!
In a cozy atmosphere, teams can put their general knowledge to the test while enjoying fine culinary delights and selected wines.
Program
- 6:30 PM – Arrival & Aperitif
- 7:00 PM – Start of the Pub Quiz
Teams of up to four people can participate.
Prizes
- The winning team will receive a chilled bottle of wine.
- Special bonus: Anyone who answers all 20 questions correctly will win a voucher for a dinner at the restaurant “Zur Traube” for the entire team.
Ganslzeit im Grafenegg Restaurant
Gansl Rillettes & Gansl Schmalz zum Natur Sauerteigbrot zum Gedeck
Gansl Menü
Gänseleber geröstet mit Petersil Erdäpfeln
Feine Gansleinmach Suppe mit Gänseklein und Bröselknöderl
Frischer Ganslbraten mit Honig.Riesling.Äpfeln . Erdäpfelknödel . Rotkraut
Soufflierte Topfen Palatschinken
Petite fours
Preis 4 Gänge pro Gast 95.00, inkl. Gedeck
Weinbegleitung pro Gast 39.00
Ganslbraten 39.00
Ganslzeit
Gansl Rillettes & Gansl Schmalz zum Natur Sauerteigbrot zum Gedeck
Gansl Menü
Pastete vom Gansl & Ganslleber
Pistazien. Nüsse . Sauce Cumberland
Gansleinmachsuppe
Gänseklein . Bröselknöderl
Frischer Ganslbraten
Honig.Riesling.Äpfeln . Erdäpfelknödel . Rotkraut
Maroni Souflée
Traminer Sabayon . Eierliköreis
Petite Fours
An Brunch- Sonntagen erst ab 16 Uhr buchbar!
